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Made by hand
Our pici is rolled by hand and prepared fresh every day. We believe the care behind the process belongs in every plate.
LAM BISTRO® / OUR STORY
A place toslow down.
A little bistro built around handmade pasta, freshly prepared sauces and the simple pleasure of sharing a good meal.
DISCOVER LAMTHE LAM EXPERIENCE
Good food.Good company.
A place to gather, take your time and enjoy the little things around the table.
THE CHEF BEHIND LAM / 01
Thirteen yearsin the making.
One journey through European kitchens. One decision to begin again in a quieter city.
13
YEARS OF EXPERIENCE
EUROPEAN KITCHENS
A NEW CHAPTER IN VUNG TAU
Why leave Saigonfor Vung Tau?
After 13 years working in European kitchens in Saigon, I decided it was time for a new chapter.
When I left my previous job, Vung Tau was the first place I came to. I spent a month experiencing life here. Unlike the constant rush of Saigon, Vung Tau felt peaceful. Somewhere along the way, I felt I had found myself again.
And so, I chose to stay. I wanted to bring everything I had learned and experienced over the years to this city, and share something a little different with its people.
I chose handmade, hand-rolled pasta with a European culinary spirit as the beginning of this journey.
I hope you will welcome LAM, share a meal with us and be part of the journey ahead.
“Thank you, Vung Tau, for welcoming me.”
WITH GRATITUDE, THE CHEF AT LAM
OUR PHILOSOPHY / 02
Simple things.Thoughtfully made.
We believe a memorable meal does not need to be complicated. It begins with care, thoughtful preparation and the intention to make every detail matter.
At LAM, this belief lives in our kitchen every day: from pasta rolled by hand to sauces freshly made for the dishes we serve.
The best things are often made with a little more care.
THE ART OF PASTA / 03
Rolled by hand.Made every day.
Not simply pasta on a plate. Every strand of pici begins with a hands-on process in our kitchen, prepared fresh for the day.
HANDMADE AT LAM
A DIFFERENT KIND OF PASTA
It starts witha pair of hands.
Our pici is rolled by hand and made fresh every day. We value the care and attention that go into preparing each batch.
This is more than a way of making pasta. It is part of what makes the experience at LAM our own.
FROM OUR KITCHEN / 04
Freshly made.Every day.
Our sauces are prepared fresh daily. From the gentle aroma of basil pesto to the rich character of truffle mushroom sauce, each one brings its own personality to the plate.
Different flavors, one shared belief: good food deserves thoughtful preparation.
FRESHLY MADE AT LAM
WHAT MATTERS TO US / 05
More care inevery detail.
02
Freshly made
Our sauces are prepared fresh daily, bringing their own aroma, character and balance to every dish.
03
Made to be shared
Good food creates space for connection. We want every visit to feel relaxed, welcoming and worth remembering.
COME AS YOU ARE
Your table.Your moment.
Come for the food. Stay for the moments around the table.
RESERVE YOUR TABLELAM BISTRO® / VUNG TAU